Poha is a very famous breakfast for Indians. Poha is a light breakfast dish. Basically, Pohe is made by mixing flattened rice with a mix of seasoned spices and onions. It is known for its delicious taste and it is easy and quick to prepare.
Paratha (flatbread) is one of the most common part of everyday food in North India. And it has lots of types most popular are Aloo paratha, Gobhi paratha, paneer paratha, and it is mostly served with curd and pickle.
Dosa is also one of the most common everyday food in south India. It is a thin flatbread made of rice and it is crispy. It is served with coconut chutney and vegetable sambar.
Idli (Rice cake) is the most popular breakfast in south India. It is steam cooked, it’s healthy, and served with vegetable sambhar. It is a very good diet food also.
5. Pav Bhaji
Pav bhaji is a native food of Maharastra. It is also a combination of pav (bread) and bhaji ( Vegetable smashed dish) and is spicy and delicious.
Dhokla is a Native dish of Gujarat a state of India. It is also also a steam-cooked dish and it’s very soft and spongy.
Chole Bhature is known as a Punjabi dish. It is very popular in North India and it is a combination of chole (chana masala) and Bhature ( fried flatbread).
8. Veg Sandwich
Veg sandwich is a world-famous food and it is famous in India as well. And this is healthy food.
Kachori is one of the most common and loved street food in north India. It is deep-fried and mostly spicy. One of its types is called Mava kachori is sweet.
10. Aloo Puri
Aloo puri is a combination of puri (deep-fried bread) and Aloo (potato curry) this is a famous and delicious dish.